Average Reviews:
(More customer reviews)My first experience with a silicone mat was nothing short of a revelation, so I went on a mission to see if the several brands available offered anything the others lacked. In my opinion, this one performs as well as the others that I have used (which is to say it's fantastic). I use them for pastry, cookies, and any other baking that normally threatens me with over baked bottom sides, and breakage due to sticking. I have not used them for candy, but sugar that has fallen from cookies, and carmalized on it's surface doesn't stick in the least. This is a great product.
For roasts, I use a roasting pan. I like to make my own gravy, and I don't see how a silicone liner would help the process.
For pizza, I use an air core pizza pan that is riddled with holes to ensure a crisp crust by allowing moisture to escape rather than turning the bottom of the pie into mush. The same holds true for reheating a pizza. To put a silicone pad between a pizza and the heat source is inviting pizza disaster.
I suspect the bad review was due to a combination of operator error and misunderstanding of cooking concepts, rather than a defective product.
Click Here to see more reviews about: SiliconeZone Standard Baking Mat
For years, professional and commercial chefs have known the secret and benefits of using high-temperature silicone bakeware. This baking mat incorporates the same design and features favored by professional chefs. It can go from temperature extremes of -58 degrees F to 900 degrees F, from freezer to oven. The unique finish creates a non-porous, non-stick surface which promotes even heat distribution and quick cooling, and will not retain odors or flavors. The mat can be rolled or folded easily for space-saving storage and has easy to read inch and centimeter measurements along its sides.It measures 16 3/4 by 11 3/4 inches overall, but can be cut to fit any size pan.
Click here for more information about SiliconeZone Standard Baking Mat
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