Average Reviews:
(More customer reviews)This pin has awesome non-stick properties, but don't expect to use it as a multi-purpose pin. We opted for the French Style thinking it would offer versatility - from pastry to pizza to tortillas, etc. During the first use - pizza dough - there came a loud snap as the pin cracked in the middle. The silicone sleeve did not tear, but there was a distinct bulge. Granted, there was a great deal of pressure applied to each end, however, it never occured to me that the core of this pin would be made of something so delicate. Disappointed, but very impressed with the non-stick properties of the silicone, we ordered the Sil-pin Baker's Pin - sans handles - and are quite pleased with it.
Bottom Line: If you plan to roll only pastry, this pin will work . If you want a pin that can do it all, opt for the Sil-pin Baker's Pin.
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Sil-pin is the original silicone rolling pin. A necessity in any kitchen. The silicone surface makes rolling dough and clean up easy. Our baker's rolling pin is a 1-piece pin with no handles, wonderful for rolling any type of dough.
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